Cocoa / Cardamom / Date

Arabian Garden is our roaster’s personal favorite. We take a fruit-forward washed variety from East Africa and combine it with a deep, nutty Peruvian. Together, they become a smooth blend with a delicate texture and a dry, light spice finish.

Origin: Peru & Kenya

Process: Washed

Roast: Dark

Lemon / Black tea / Blueberry

Introducing one of our seasonal blends, Atlas, a powerful duo of two high-elevation Ethiopian coffees with dynamic profiles and balanced berry acidity. Light-bodied, it carries bright citrus and floral notes through and through.

Origin: Yirgacheffe, Ethiopia; Guji, Ethiopia (1,800 MASL)

Process: This lot is fully washed. Cherries are depulped, fermented for 36–48 hours, then washed clean and dried on raised beds. Careful drying helps preserve clarity and prevents over-fermentation.

Roast: Light

Red Cherry / Caramel / Hibiscus

Grown in the high elevations of Huila, this coffee balances bright red fruit notes with a comforting caramel sweetness. Delicate florals carry through the finish, making it an approachable introduction to single-origin Colombian coffee.

Origin: Colombia is known for producing some of the world's most consistent and approachable coffees. Across its growing regions, washed processing and high elevations contribute to a profile that balances bright citrus notes with a rounded sweetness.

Region: Huila is among Colombia's most respected coffee-growing regions. Coffees from this area are known for bright fruit notes, delicate florals, and a deep sweetness.

Producer: Luis farms 12 hectares outside Pitalito, Huila, where his family has grown coffee for three generations. The resulting coffees consistently show the bright fruit, floral character, and caramel-like sweetness that have made Huila one of Colombia's most celebrated growing regions.

Process: Washed

Roast: Light

Molasses / Toasted Walnut / Clove

Our latest addition to the seasonal lineup, Midnight Oasis is a deeper, low-acid profile built from Brazilian and Indonesian coffees. It’s heavy on the body and enriched with natural sugars that are balanced out by a toasted nuttiness from the darker roast.

Origin: Brazil & Indonesia

Process: Natural (Brazil) and wet-hulled (Indonesia)

Roast: Medium-dark

Apricot / Jasmine / Cinnamon

A seasonal blend of Colombian and Salvadoran coffees with a rounded profile and softened acidity. The extended fermentation adds sweetness while keeping the subtle fruit notes intact.

Origin: Colombia and El Salvador

Process: Washed with extended fermentation (up to 48 hours)

Roast: Light to medium

Chocolate / Nutty / Dried fruit

A blend of coffees from Ethiopia and Guatemala, the Silk Road is our best-selling signature roast. It transitions from cocoa and spice into a subtle sweetness.

Origin: Guatemala & Ethiopia Yirgacheffe

Process: Washed (Guatemala) and natural (Ethiopia), roasted separately

Roast: Medium

Stone fruit / Honey / Bergamot

A blend of beans from Central and South America, this coffee leads with a rich sweetness and light body. Great for your first morning cup, however you brew it.

Origin: Colombia & Costa Rica

Process: Natural

Roast: Medium

You can never have too many baseball hats, can you? This one's low-profile fit bears our iconic logo and features an easy-adjust velcro strap in the back.

A simple black tee that fits well and holds up. Soft cotton with a relaxed feel that's easy to wear with everything.

Enjoy a soft fleece lining and just the right weight for transitioning from brisk mornings to sunny afternoons. We love a good polo, in all shapes and forms.