Chocolate / Nutty / Dried fruit

A blend of coffees from Ethiopia and Guatemala, the Silk Road is our best-selling signature roast. It transitions from cocoa and spice into a subtle sweetness.

Origin: Guatemala & Ethiopia Yirgacheffe

Process: Washed (Guatemala) and natural (Ethiopia), roasted separately

Roast: Medium

Stone fruit / Honey / Bergamot

A blend of beans from Central and South America, this coffee leads with a rich sweetness and light body. Great for your first morning cup, however you brew it.

Origin: Colombia & Costa Rica

Process: Natural

Roast: Medium

Cocoa / Cardamom / Date

Arabian Garden is our roaster’s personal favorite. We take a fruit-forward washed variety from East Africa and combine it with a deep, nutty Peruvian. Together, they become a smooth blend with a delicate texture and a dry, light spice finish.

Origin: Peru & Kenya

Process: Washed

Roast: Dark