Cocoa / Cardamom / Date

Arabian Garden is our roaster’s personal favorite. We take a fruit-forward washed variety from East Africa and combine it with a deep, nutty Peruvian. Together, they become a smooth blend with a delicate texture and a dry, light spice finish.

Origin: Peru & Kenya

Process: Washed

Roast: Dark

Red Cherry / Caramel / Hibiscus

Grown in the high elevations of Huila, this coffee balances bright red fruit notes with a comforting caramel sweetness. Delicate florals carry through the finish, making it an approachable introduction to single-origin Colombian coffee.

Origin: Colombia is known for producing some of the world's most consistent and approachable coffees. Across its growing regions, washed processing and high elevations contribute to a profile that balances bright citrus notes with a rounded sweetness.

Region: Huila is among Colombia's most respected coffee-growing regions. Coffees from this area are known for bright fruit notes, delicate florals, and a deep sweetness.

Producer: Luis farms 12 hectares outside Pitalito, Huila, where his family has grown coffee for three generations. The resulting coffees consistently show the bright fruit, floral character, and caramel-like sweetness that have made Huila one of Colombia's most celebrated growing regions.

Process: Washed

Roast: Light

Roaster's Choice Bundle

Not sure where to start? Our Roaster's Choice Bundle pairs two of our most-loved blends.

Silk Road offers notes of milk chocolate, dried fig, and brown sugar, while Arabian Garden has brighter layers of apricot, jasmine, and raw honey. Together, they showcase two distinct approaches to blending and make an ideal introduction to the Marco Polo collection.

Lemon / Black tea / Blueberry

Introducing one of our seasonal blends, Atlas, a powerful duo of two high-elevation Ethiopian coffees with dynamic profiles and balanced berry acidity. Light-bodied, it carries bright citrus and floral notes through and through.

Origin: Yirgacheffe, Ethiopia; Guji, Ethiopia (1,800 MASL)

Process: This lot is fully washed. Cherries are depulped, fermented for 36–48 hours, then washed clean and dried on raised beds. Careful drying helps preserve clarity and prevents over-fermentation.

Roast: Light

Apricot / Jasmine / Cinnamon

A seasonal blend of Colombian and Salvadoran coffees with a rounded profile and softened acidity. The extended fermentation adds sweetness while keeping the subtle fruit notes intact.

Origin: Colombia and El Salvador

Process: Washed with extended fermentation (up to 48 hours)

Roast: Light to medium

Chocolate / Nutty / Dried fruit

A blend of coffees from Ethiopia and Guatemala, the Silk Road is our best-selling signature roast. It transitions from cocoa and spice into a subtle sweetness.

Origin: Guatemala & Ethiopia Yirgacheffe

Process: Washed (Guatemala) and natural (Ethiopia), roasted separately

Roast: Medium

Stone fruit / Honey / Bergamot

A blend of beans from Central and South America, this coffee leads with a rich sweetness and light body. Great for your first morning cup, however you brew it.

Origin: Colombia & Costa Rica

Process: Natural

Roast: Medium

Molasses / Toasted Walnut / Clove

Our latest addition to the seasonal lineup, Midnight Oasis is a deeper, low-acid profile built from Brazilian and Indonesian coffees. It’s heavy on the body and enriched with natural sugars that are balanced out by a toasted nuttiness from the darker roast.

Origin: Brazil & Indonesia

Process: Natural (Brazil) and wet-hulled (Indonesia)

Roast: Medium-dark