Red Cherry / Caramel / Hibiscus
Grown in the high elevations of Huila, this coffee balances bright red fruit notes with a comforting caramel sweetness. Delicate florals carry through the finish, making it an approachable introduction to single-origin Colombian coffee.
Origin: Colombia is known for producing some of the world's most consistent and approachable coffees. Across its growing regions, washed processing and high elevations contribute to a profile that balances bright citrus notes with a rounded sweetness.
Region: Huila is among Colombia's most respected coffee-growing regions. Coffees from this area are known for bright fruit notes, delicate florals, and a deep sweetness.
Producer: Luis farms 12 hectares outside Pitalito, Huila, where his family has grown coffee for three generations. The resulting coffees consistently show the bright fruit, floral character, and caramel-like sweetness that have made Huila one of Colombia's most celebrated growing regions.
Process: Washed
Roast: Light
