Lemon / Black tea / Blueberry
Introducing one of our seasonal blends, Atlas, a powerful duo of two high-elevation Ethiopian coffees with dynamic profiles and balanced berry acidity. Light-bodied, it carries bright citrus and floral notes through and through.
Origin: Yirgacheffe, Ethiopia; Guji, Ethiopia (1,800 MASL)
Process: This lot is fully washed. Cherries are depulped, fermented for 36–48 hours, then washed clean and dried on raised beds. Careful drying helps preserve clarity and prevents over-fermentation.
Roast: Light
